Luncheon Plates
Served with a choice of small Creole salad or cup of Creole vegetable soup.
Also, your choice of either fries or rice.
Grilled Breast of Chicken
Boneless breast of chicken, lightly seasoned and topped with lemon-butter sauce. Served with choice of one side. 8.50
Chopped Sirloin
9 ounces of fresh ground beef with grilled onion & lemon-butter sauce. Served with choice of one side. 8.50
Tilapia Meuniere
Hand breaded filet, deep fried and topped with a lemon-butter sauce. Choice of one side item. Can be grilled upon request. 7.75
Fried Shrimp Plate
Six ounces of medium shrimp, lightly breaded and deep fried to a golden brown. 8.50
Fried Oyster Plate
Half dozen plump oysters lightly breaded and deep fried to a golden brown. Served with your choice of one side. 9.25
Lunch K-Bob
Tender beef tips with bell pepper & onion topped with lemon-butter sauce. Served with a choice of one side item. 9.75
Grilled Redfish Meunière
A lunch sized redfish fillet seasoned and grilled; then served on a pool of tart brown menuière sauce. Topped with our lemon-butter sauce. Choice of one side item. 8.75
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