Creole SpecialtiesServed with a Creole salad.
Chicken Fried Steak w/Tasso Cream Gravy
An Omaha Beef sirloin, hand breaded and deep fried in trans fat free oil. Topped with our signature Tasso Cream Gravy. Served with hand mashed potatoes and smothered cabbage w/Tasso. 8.95
Shrimp Creole
A lunch sized portion of medium shrimp simmered in a tomato based Creole sauce. 8.95
Crawfish Étouffée
(ay-too-fay) A lunch sized portion of a south Louisianna favorite. 8.95
Creole Meat Loaf
Meat loaf seasoned with traditional Creole vegetables and spices, baked in a Creole sauce and accompanied by hand mashed potatoes. Served with a small Creole salad. 7.75
Red Beans & Rice w/Andouille Sausage
A luncheon plate of red beans and rice with grilled Andouille sausage. 7.75
Shrimp & Grits
A lunch portion of our Creole version of a Southern classic. 5 extra large wild caught Gulf shrimp in a spicy shrimp and andouille cream sauce served over creamy grits cakes. 8.95
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