LUNCH APPETIZERS
Spinach and Artichoke Dip
A delightful combination of herbs and spices compliment the spinach, artichoke and cheese mixture. Served with pita chips. 7.50
Fried Hearts of Artichokes
Lightly breaded and deep-fried. Served with our own mustard dipping sauce.
6.95
Stuffed Mushrooms
Mushroom caps stuffed with our cheese, shrimp and herb stuffing, topped with
a lemon-butter sauce. 6.95
Shrimp Tchoupitoulas
Shrimp sauteed in butter with mushrooms, garlic, herbs and seasonings. Served
over french bread rounds. 7.65
Cajun Popcorn
Lightly breaded crawfish tails served with our own dipping sauce. 7.25
Rose's Famous French Fries
With our buttermilk dressing (serves two or more) 3.50 (1/2 Order)
2.50
The Judge's Cheese Dip
Yes, there's a story behind the name. Served with mixed tortilla chips. 6.50
Shrimp Tchoupitoulas
Shrimp sauteed in butter with mushrooms, garlic, herbs and seasonings. Served
over french bread rounds. 7.65
Rose's Grilled Louisiana Crab cakes
From an old New Orleans recipe. We use only premium blue crab meat from North American waters. 7.50
Rose's Hot Red Pepper Shrimp
Plump shrimp sauteed in our spicy roasted red pepper sauce. 8.25
Frog Legs (fried or sauteed)
Lightly breaded and deep fried or sauteed in olive oil, butter, garlic, white
wine & herbs. 7.50
Stuffed Mushrooms
Mushroom caps stuffed with our cheese, shrimp and herb stuffing, topped with
a lemon-butter sauce. 6.95
Cajun Popcorn
Lightly breaded crawfish tails served with our own dipping sauce. 7.25
Peel' um & Eat' um Shrimp
1/4 pound, 1/2 pound or 1 pound. market price
Shrimp Ma Mére
Hand breaded medium shimp fried crispy then tossed in our spicy Jalapeno fish sauce. 7.50
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