ROSE'S FAMOUS STEAKSAdd four large shrimp (fried, grilled or sauteed) to any steak selection. 3.95
Filet Mignon
Rose's filet mignon, for over 26 years considered the best in Arkansas. We still use the same beef from the same packer and hand cut it fresh in our kitchen. Topped with our traditional lemon-butter steak sauce. 24.95
N. Y. Strip
A hand cut 12 ounces of lean strip loin, closely trimmed and cooked to your specs and topped with our lemon-butter steak sauce. 22.95
Rib-eye Steak* ala Rosa
From the Italian influence in New Orleans cooking. Aged rib-eye steak, pan broiled in a sauce of extra virgin olive oil, lemon juice, garlic and herbs. 22.95
Steak-K-Bob
Skewered tender beef tips with bell pepper & red onions. 15.95
Blackened Blue Filet Morgan
Our famous filet mignon, lightly blackened and placed on a pool of tart brown menuière sauce and topped with a blue cheese butter. 25.95
Tenderloin of Beef Ecrevisse (eh-kruh-veese)
Tenderloin of beef, butterflied, lightly blackened and topped with sautéed crawfish tails. Finished with a veal demi-glace. 25.95
Rib-eye Steak*
12 ounces of hand cut, well marbled*, closely trimmed beef. Grilled to your specification and topped with our lemon-butter steak sauce. 21.95
Chopped Sirloin
Hand patted fresh ground beef with grilled onion and lemon-butter sauce. 11.25
Rose's Prime Rib*
Slow roasted, well marbled*, aged beef served with au jus and horseradish sauce. Reg cut 22.50 Lge cut 25.50
9th Ward Hamburger Steak
A spicy version of our chopped sirloin, grilled and topped with our ragin' cajun hot sauce and grilled onions.. 11.95
Any steak blackened add $1.25
NOTICE: Our steaks are cut on premise from the finest certified USDA Choice, Grain-fed, Midwestern beef. We wet age our beef 25-30 days for tenderness and flavor. Unless otherwise indicated or requested, steaks are topped with traditional lemon-butter sauce. Weights are approximate pre-cooked measures.
RARE- Red, cool center
MEDIUM RARE- Red, warm center
MEDIUM- Pink, hot center
MEDIUM WELL- Cooked throughout
Not responsible for well done steaks
*Upper choice prime-rib and rib-eye steaks are by definition well marbled (i.e. fatty). If you prefer leaner meat (less fat content), please consider ordering a Filet Mignon or NY
18% gratuity added to parties of six or more.
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