CREOLE FAVORITES
Barbeque Shrimp New Orleans
Our version of the now classic dish created at Pascal's Manale Restaurant in New Orleans. Whole jumbo shrimp with head and shell on, simmered in a spicy olive oil and butter sauce. Bib and extra paper napkins furnished. Choice of one side item. 17.95
Crawfish Étouffée (ay-too-fay)
A south Louisiana favorite with plenty of crawfish tails, served over rice. 13.75
Shrimp Creole
Medium-large wild caught shrimp simmered in a traditional spicy sauce of tomatoes, bell pepper,celery spices and herbs, served over rice. 14.50
Blackened Redfish
Farm raised redfish fillet, seasoned and blackened in a white hot skillet, then topped with a lemon-butter sauce. Served with choice of one side item. 18.50
Grilled Redfish Pontchartrain
Redfish fillet, lightly seasoned with our Creole seasoning mix, grilled and then topped with our signature Pontchartrain sauce of lump crab meat with mushrooms, roasted red peppers and green onion tops. 21.50
Tilapia Amandine
A lightly breaded fillet topped with toasted almonds and a lemon-butter sauce. Served with choice of one side item. 17.25
Tilapia Creole
Tilapia fillet, pan broiled with our light Creole sauce of tomatoes, bell pepper, onion, garlic,celery and herbs and spices. Served with choice of one side item. 17.50
Tilapia Meunière (mun-yeah)
Tilapia fillet, lightly breaded, deep fried and placed on a pool of tart brown menuière sauce. Topped with lemon-butter sauce. Served with choice of one side item. 16.50
Tilapia Pontchartrain
Tilapia Meuniére topped with lump crab meat sautéed with mushrooms, roasted red peppers, green onions and creole seasonings. Choice of one side item. 19.50
Rose's Famous Frog Legs
Small, succulent frog legs, hand breaded to order, then deep fried, or if you prefer, sautéed in olive oil, butter, garlic, herbs and spices. Served with your choice of one side item. 16.25
Soft Shell Crab Meunière
Soft shell blue crab, lightly breaded and deep fried. Served on a pool of brown menuière sauce and topped with a lemon-butter sauce. Served with choice of side item. 12.75 ... add 1 extra crab + 5.00
Soft Shell Crab Bienvenue
Lightly breaded soft shell crab, deep fried and topped with crawfish étouffée. Served with choice of one side item. 14.95 ... add 1 extra crab + 5.00
Soft Shell Crab Pontchartrain
Soft Shell Crab Meuniére topped with our signature Pontchartrain sauce of lump crabmeat & mushrooms. Choice of one side item. 15.75....add 1 extra crab + 5.00
Shrimp & Grits
Our Creole version of a Southern classic. 9 extra large wild caught Gulf shrimp in a spicy andouille cream sauce served over creamy grits cakes. Served with a side of remoulade slaw.. 14.95
18% gratuity added to parties of six or more.
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