LUNCH


Menu Items may vary by location.

 

CREOLE SPECIALTIES

Served with a small Creole salad.

Catfish Benitez
Farm raised Pride of the Pond (USA) catfish fillets, hand breaded and fried in trans fat free canola oil. Topped with our spicy jalapeņo fish sauce. 14.95

Shrimp Diane
Linguine with shrimp, mushrooms, green onions & parsley tossed in a garlic butter sauce. 15.25

Shrimp Creole
Medium shrimp simmered in a spicy sauce of tomatoes, bell pepper, celery spices and herbs,served over rice. 15.25

Crawfish Étouffée
A traditional New Orleans favorite with plenty of crawfish tails, served over rice. 14.75

Red Beans & Rice w/Andouille Sausage
The traditional New Orleans dish with a 6 ounce serving of grilled Andouille sausage. 9.50

 

18% gratuity added to parties of six or more.
Please, if you smoke, be considerate of those around you. No pipes or cigars.

 

 

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