APPETIZERS
Red Hot & Bleu Oysters
Oysters, hand breaded and fried crisp on edges, tossed in a Louisiana hot sauce and topped with bleu cheese crumbles.
Fried Green Tomatoes la Louisianne
Four slices of fried green tomatoes on a bed of shredded lettuce topped with 4 jumbo shrimp(21-25 cnt) and our Rémoulade sauce.
Fried Hearts of Artichokes
Lightly breaded and deep-fried. Served with our own mustard dipping sauce.
Cajun Popcorn
Lightly breaded crawfish tails served with our own dipping sauce.
Rose's Hot Red Pepper Shrimp
Plump jumbo shrimp sautéed in our spicy roasted red pepper sauce.
The Judge's Cheese Dip
Yes, there's a story behind the name. Served with unsalted tortilla chips.
Rose's Famous French Fries
Large cut potato wedges with our buttermilk dressing (serves two or more). Also available as 1/2 order
Spinach & Artichoke Dip
A delightful combination of herbs and spices compliment the spinach, artichoke and cheese mixture. Served with pita chips.
Rose's Grilled Louisiana Crab cakes
From an old New Orleans recipe. We use only premium blue crab meat from North American waters.
Shrimp Tchoupitoulas
(chop-uh-too-lus) Jumbo shrimp(21-25 cnt) sautéed in butter with mushrooms, garlic, herbs and seasonings. Served over french bread rounds.
Peel' um & Eat' um Shrimp
Wild caught jumbo(21-25 cnt) Gulf shrimp. 1/4 lb... 1/2 lb... 1 lb...market price
Frog Legs (fried or sautéed)
Small, succulent legs, lightly breaded and deep fried or sautéed in olive oil, butter, garlic, white wine and herbs.
Stuffed Mushrooms
Mushroom caps stuffed with our cheese, shrimp and herb stuffing, topped with a lemon-butter sauce.
18% gratuity added to parties of six or more.
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