DINNER APPETIZERS
Shrimp Tchoupitoulas
Shrimp sauteed in butter with mushrooms, garlic, herbs and seasonings. Served
over french bread rounds. 7.65
Spinach and Artichoke Dip
A delightful combination of herbs and spices compliment the spinach, artichoke and cheese mixture. Served with pita chips. 7.50
Rose's Louisiana Crab cakes
From an old New Orleans recipe. We use only premium blue crab meat from North American waters. 7.50
Rose's Hot Red Pepper Shrimp
Plump shrimp sauteed in our spicy roasted red pepper sauce. 7.25
Rose's Blue Crab Cocktail Claws
(When available) Succulent, premium meaty crab claws from American waters. Either lightly breaded and fried, sauteed in a lemon butter sauce or marinated. 7.50
Stuffed Mushrooms
Mushroom caps stuffed with our cheese, shrimp and herb stuffing, topped with
a lemon-butter sauce. 6.95
Fried Hearts of Artichokes
Lightly breaded and deep-fried. Served with our own mustard dipping sauce.
6.95
Cajun Popcorn
Lightly breaded crawfish tails served with our own dipping sauce. 7.25
Frog Legs (fried or sauteed)
Lightly breaded and deep fried or sauteed in olive oil, butter, garlic, white
wine & herbs. 7.50
The Judge's Cheese Dip
Yes, there's a story behind the name. Served with mixed tortilla chips. 6.50
Peel' um & Eat' um Shrimp
1/4 pound, 1/2 pound or 1 pound. market price
Rose's Famous French Fries
With our buttermilk dressing (serves two or more) 3.50 (1/2 Order)
2.50
18% gratuity added to parties of six or more.
Please, if you smoke, be considerate of those around you. No pipes or cigars. |
